Frozen Dessert Franchise Licensing Guide

Starting a frozen dessert franchise involves more than choosing a brand and location—you must also ensure full legal compliance to avoid penalties and build customer trust. Here's a guide to the key licenses required:

1. FSSAI License
Mandatory for all food businesses. Apply through the FSSAI portal; fees depend on turnover. This license ensures food safety and hygiene compliance, valid for 1–5 years.

2. Shop & Establishment License
Issued by the local municipal authority, this license is required for operating your physical outlet. It covers employee rights and working conditions.

3. GST Registration
Mandatory if your turnover exceeds ₹20 lakhs annually. It allows you to charge and claim GST credits on supplies, equipment, and services.

4. Fire NOC
Needed for larger parlours or café-style setups. You must install fire extinguishers and safety exits as per fire department norms.

5. Trade License
Issued by the local municipality, it certifies that you’re permitted to carry out commercial food business in the area.

6. Franchise Agreement
This legal contract outlines your rights, brand usage, royalty structure, and responsibilities. Review this carefully with legal counsel.

Some states may also require a pollution certificate or health department NOC. Ensuring full licensing at launch builds credibility and avoids legal hiccups—paving the way for long-term franchise success.