Nuvvula Ariselu is a traditional Indian dessert made from jaggery and roasted sesame seeds. The jaggery imparts a sweet, nutty taste and the sesame seeds provide crunch and texture. This dessert is a traditional treat and is perfect for special occasions. Enjoy it for breakfast, snack time, or dessert.
How our Nuvvula Ariselu are Made:
Crafting Nuvvula Ariselu is a time-honored tradition. Sesame seeds, a prominent ingredient, are roasted to perfection, bringing out their nutty flavor. These roasted seeds are then mixed with jaggery (unrefined cane sugar), and the mixture is pressed into thin, circular shapes. These delicate rounds are deep-fried until they achieve a golden-brown hue, creating a harmonious blend of textures and flavors.